Q: What is the difference between the new and the old segmentation?
A: the biggest difference between the new and the old segmentation is that we simplified our segments to make them more suitable for the current climate in foodservice.
We made a conversion table in which you can see alle the changes that were made on segment and sub-segment level. You can download it here at the bottom of this page.
Additionally you can download the new segmentation poster and the explanation of the specific definitions that are used!